India's Most Expensive Tea Is Only Picked Under a Full Moon
ISTOCK.COM/ALEXTENGHAURAN Darjeeling is best known around the world as a type of tea, but it's actually named for the Indian hill station in West Bengal from which it comes. As the BBC reports, this Himalayan region is also home to the country's most expensive and exclusive tea: a rare variety that's only plucked under a full moon during the harvesting season. That ends up being just four or five times per year. This so-called "champagne of teas" is called silver tips imperial, and it's harvested by pickers from makaibari, the oldest of Darjeeling's 87 tea estates. A standard 50-gram package of this semi-fermented oolong tea will set you back at least $30. Makaibari's website describes the tea as a "relaxing and anti-aging liquor ideally sipped at bedtime." It's believed that the aligning of the sun, moon, and other cosmic forces produce the right conditions for an optimum harvest. This "biodynamic tea farm" relie...